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As explained
in Fig.1, the time required to reach pasteurizing
temperature is different between in the case of
boiled water and steam due to the difference of coefficient
of thermal conductivity, and the heat conductivity
is higher in boiled water. In this machine sterilization
and cooling are done in the different cisterns
separately. |
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This machine is designed
to put 500-1500 bags into the basket at a time
and do the process from sterilization to cooling.
This leads to the smaller footprint and high throughput.
(Note : Maximum carrying capacity of a basket is
100kg.) |
| * |
As indicated in Fig.2,
in the both cisterns the basket moves up and down
slightly and automatically to keep the constant
water flow.
This leads to the uniform sterilization/cooling
of each bag. |
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All the
basket moves automatically. (with operation switch-board) |
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The sterilization/cooling
time is adjusted optionally by a timer. |
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| The dimensions
of each basket : Please refer the below specification
table. |
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In the
case of 1000 bags in a basket, the output is 2000
bags per hour
(sterilization time : 30 minutes) |
| * |
|
In the case of 1500
bags in a basket, the output is 4500 bags per hour
(sterilization time : 20 minutes) |
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Cisterns : stainless
steel (SUS 304), Frame : Heat-stable coated shape steel,
Conveyor : Driven with stainless steel chain and constructed
with cottony net (only HWC model) |
| * |
Power supply : 3ph 200V
50/60Hz |
| * |
Steam and water supply :
the boiler and water supply used in your factory will be
adopted. (connection at optional) |
| * |
Sterilization temperature
: automatically controlled |
| * |
Sterilization time : 10-60
minutes |
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